Saturday, November 5, 2011

REVIEW: Fresh Apple Cake with Brown Sugar Glaze

Happy autumn! One thing I meant to do in starting this blog was to review those recipes I found on the internet that were so delicious we want to add them to our family favorites. Today, I have my first review of such a recipe.

It seems especially appropriate for this time of year. I made this a month or so ago but, on my suggestion, my sister made it for her book club and told me it got rave reviews. I thought it only prudent to share it here.

This cake is so delicious. With it's apple cinnamon flavoring it is just perfect for this time of year. Or really, any time of year! It is so moist, too! That is something I definitely strive for in cake making. No one likes a dry cake, do they? I do have a word of advice, though. My sister called me worried she had done something wrong because the batter was pretty thick rather than the more liquid-like cake batters we're used to. That is perfectly normal! If your cake batter is thick, that's good for this particular recipe.

Happy eating! I hope you find this to be as delectable as I did!

No comments:

Post a Comment